Directions:
- Preheat oven to 180°C.
- Grease a 22 cm fluted ring pan.
- Using an electric mixer, beat butter, cream cheese and lemon rind in a medium bowl until combined.
- Add sugar.
- Beat for 5 minutes or until light and fluffy.
- Add eggs one at a time, beating well after each addition until combined.
- Stir in flours.
- Fold through the cranberries.
- Spoon mixture into prepared pan.
- Smooth top with a spatula.
- Bake for 1 hour and 15 minutes or until a skewer inserted in the centre comes out clean.
- Remove from oven.
- Stand cake in pan for 10 minutes.
- Turn out onto a wire rack to cool.
- Dust cake with icing sugar.
- Serve.
- Notes & tips:Store cake in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.22 Kcal (2354 kJ) | ||
| Calories from fat | 214.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 36% | |
| Sodium | 396.32mg | 17% | |
| Potassium | 78.31mg | 2% | |
| Total Carbs | 83.32g | 28% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.85 Kcal (1615 kJ) | ||
| Calories from fat | 146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 37% | |
|---|---|---|---|
| Cholesterol | 73.82mg | 36% | |
| Sodium | 271.99mg | 17% | |
| Potassium | 53.74mg | 2% | |
| Total Carbs | 57.19g | 28% | |
| Sugars | 29.31g | 171% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 3.19g | 9% | |
| Vitamin C | 9.2mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 46.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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