Directions:
- Grease loaf pan, cover base with baking paper.
- Combine butter, rind, sugar, eggs, flour and yogurt in medium bowl of electric mixer. Beat on low speed until ingredients are combined.
- Then beat on medium speed until mixture is smooth and changed in colour.
- Stir in mixed peel. Spread mixture into prepared pan.
- Bake in moderate oven about 1 hour.
- Stand few minutes before turning onto wire rack to cool.
- Top cold cake 1/2 quantity Cream frosting and extra mixed peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.89 Kcal (4036 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 160.45mg | 53% | |
| Sodium | 439.18mg | 18% | |
| Potassium | 111.85mg | 2% | |
| Total Carbs | 166.95g | 56% | |
| Sugars | 62.06g | 248% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 386.29 Kcal (1617 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 46% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 53% | |
| Sodium | 176mg | 18% | |
| Potassium | 44.82mg | 2% | |
| Total Carbs | 66.91g | 56% | |
| Sugars | 24.87g | 248% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 2.64g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 42.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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