Directions:
- Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.34 Kcal (6173 kJ) | ||
| Calories from fat | 117.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Sodium | 36.25mg | 2% | |
| Potassium | 986.64mg | 21% | |
| Total Carbs | 348.24g | 116% | |
| Sugars | 258.47g | 1034% | |
| Dietary Fiber | 22.08g | 88% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 42.3mg | 71% | |
| Iron | 2.9mg | 16% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.12 Kcal (871 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 20% | |
|---|---|---|---|
| Sodium | 5.12mg | 2% | |
| Potassium | 139.28mg | 21% | |
| Total Carbs | 49.16g | 116% | |
| Sugars | 36.49g | 1034% | |
| Dietary Fiber | 3.12g | 88% | |
| Protein | 1.12g | 16% | |
| Vitamin C | 6mg | 71% | |
| Iron | 0.4mg | 16% | |
| Calcium | 8.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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