Fresh Cranberry Sauce (Relish) Recipe

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Fresh Cranberry Sauce (Relish)
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Ingredients
5
Count
Nutrition
59
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
  2. Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
  3. Remove contents into a bowl and repeat until all ingredients are used up.
  4. For best taste, chill at least 4 hours prior.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.02 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.75mg 0%
Potassium 139.38mg 3%
Total Carbs 14.3g 5%
Sugars 12.38g 50%
Dietary Fiber 0.45g 2%
Protein 0.7g 1%
Vitamin C 35.7mg 59%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 74.26 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.94mg 0%
Potassium 175.36mg 3%
Total Carbs 17.99g 5%
Sugars 15.57g 50%
Dietary Fiber 0.56g 2%
Protein 0.88g 1%
Vitamin C 44.9mg 59%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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