Directions:
- Bring 1 cup water to a boil over medium heat; add sugar, stirring until dissolved. Reduce heat to medium-low; stir in cranberries and remaining ingredients, and simmer, stirring constantly, 10 minutes. Remove from heat, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1909.63 Kcal (7995 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 2642.74mg | 110% | |
| Potassium | 3723.61mg | 79% | |
| Total Carbs | 669.9g | 223% | |
| Sugars | 113.96g | 456% | |
| Dietary Fiber | 23.7g | 95% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 3429.9mg | 5716% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6199.1mg | 620% | |
| Amount Per 100 g | |||
| Calories | 117.55 Kcal (492 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 162.67mg | 110% | |
| Potassium | 229.2mg | 79% | |
| Total Carbs | 41.24g | 223% | |
| Sugars | 7.01g | 456% | |
| Dietary Fiber | 1.46g | 95% | |
| Protein | 0.24g | 8% | |
| Vitamin C | 211.1mg | 5716% | |
| Calcium | 381.6mg | 620% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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