Directions:
- In a large iron skillet, melt the bacon drippings.
- Careful don't let it get too hot.
- Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
- Cover and cook over a low heat for 15 min.
- Until the apples are tender, yet juicy.
- You don't want them dry.
- Sprinkle the apple with cinnamon and nutmeg before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.31 Kcal (152 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 28.46mg | 1% | |
| Potassium | 15.08mg | 0% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344 Kcal (1440 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 269.67mg | 1% | |
| Potassium | 142.9mg | 0% | |
| Total Carbs | 89.19g | 3% | |
| Sugars | 84.67g | 36% | |
| Dietary Fiber | 2.26g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 114.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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