Directions:
- Combine crust ingredients& press into the bottom of a 9 inch springform pan.
- Spread ice cream evenly over crust& freeze.
- Mix together pumpkin, sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth.
- Fold in whipped cream.
- Spread over ice cream layer& freeze.
- Remove from freezer 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 71.76mg | 24% | |
| Sodium | 105.03mg | 4% | |
| Potassium | 161.42mg | 3% | |
| Total Carbs | 43.42g | 14% | |
| Sugars | 38.83g | 155% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.44 Kcal (1229 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 31% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 24% | |
| Sodium | 85.77mg | 4% | |
| Potassium | 131.82mg | 3% | |
| Total Carbs | 35.46g | 14% | |
| Sugars | 31.71g | 155% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 1.49g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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