Cranberry Chip Scones Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the flour, sugar, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine the yogurt and 4 T. of milk. Stir into crumb mixture just until moistened.
Knead in the cranberries and the chips. On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges. Brush with the remaining milk and sprinkle with a little cinnamon mixed with sugar.
Bake at 400 for 20-25 min, or until golden brown. Serve warm. Original recipe serves 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.75 Kcal (1971 kJ)
Calories from fat	137.98 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	23.49mg	8%
Sodium	160.88mg	7%
Potassium	315.86mg	7%
Total Carbs	78.36g	26%
Sugars	25.34g	101%
Dietary Fiber	2.65g	11%
Protein	6.85g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	127.6mg	13%

Amount Per 100 g
Calories	345.29 Kcal (1446 kJ)
Calories from fat	101.2 Kcal
		% Daily Value*
Total Fat	11.24g	24%
Cholesterol	17.23mg	8%
Sodium	118mg	7%
Potassium	231.68mg	7%
Total Carbs	57.47g	26%
Sugars	18.59g	101%
Dietary Fiber	1.94g	11%
Protein	5.02g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	7%
Calcium	93.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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