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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Ingredients:
3 cup(s) all-purpose flour |
1/2 cup(s) sugar |
2 1/2 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
6 tablespoon(s) butter cold |
1 cup(s) vanilla yogurt |
6 tablespoon(s) milk divided |
1 1/3 cup(s) dried cranberries |
2/3 cup(s) white chocolate chips |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine the yogurt and 4 T. of milk. Stir into crumb mixture just until moistened.
2. Knead in the cranberries and the chips. On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges. Brush with the remaining milk and sprinkle with a little cinnamon mixed with sugar.
3. Bake at 400 for 20-25 min, or until golden brown. Serve warm. Original recipe serves 8.
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