Directions:
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
- Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.34 Kcal (4799 kJ) | ||
| Calories from fat | 519.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.74g | 89% | |
|---|---|---|---|
| Cholesterol | 128.93mg | 43% | |
| Sodium | 236.98mg | 10% | |
| Potassium | 1049.09mg | 22% | |
| Total Carbs | 143.35g | 48% | |
| Sugars | 39.32g | 157% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 17.05g | 34% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 485.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 318.9 Kcal (1335 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 89% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 43% | |
| Sodium | 65.93mg | 10% | |
| Potassium | 291.85mg | 22% | |
| Total Carbs | 39.88g | 48% | |
| Sugars | 10.94g | 157% | |
| Dietary Fiber | 1.66g | 24% | |
| Protein | 4.74g | 34% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 15% | |
| Calcium | 135.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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