Directions:
- Heat oven to 350 degrees Fahrenheit.
- Place melted butter, soy sauce, cranberry juice, orange juice, cinnamon and chicken pieces into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.57 Kcal (1832 kJ) | ||
| Calories from fat | 281.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 168.32mg | 56% | |
| Sodium | 371.99mg | 15% | |
| Potassium | 388.38mg | 8% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 31.34g | 63% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.19 Kcal (800 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 48% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 56% | |
| Sodium | 162.53mg | 15% | |
| Potassium | 169.69mg | 8% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 2.24g | 21% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.69g | 63% | |
| Vitamin C | 6.9mg | 26% | |
| Iron | 0.8mg | 10% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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