Directions:
- Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
- Add pecans, stirring well to coat. Remove from heat.
- Spread coated pecans on a lightly greased 15 x 10 x 1 jellyroll pan.
- Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.47 Kcal (1601 kJ) | ||
| Calories from fat | 337.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 3.37mg | 0% | |
| Potassium | 215.56mg | 5% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 632.53 Kcal (2648 kJ) | ||
| Calories from fat | 558.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.05g | 58% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 2% | |
| Sodium | 5.58mg | 0% | |
| Potassium | 356.48mg | 5% | |
| Total Carbs | 21.39g | 4% | |
| Sugars | 13.2g | 32% | |
| Dietary Fiber | 7.16g | 17% | |
| Protein | 7.93g | 10% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 2.5mg | 8% | |
| Calcium | 67.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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