Directions:
- In a food processor, combine the almonds, flour and sugar; cover and process until blended. Add butter; cover and process until mixture forms coarse crumbs.
- Press onto the bottom and up the sides of four greased 4-in. tart pans with removable bottoms. Bake at 350° for 13-15 minutes or until golden brown. Cool completely on a wire rack.
- In a small bowl, beat cream cheese until smooth. Add confectioners' sugar and lemon juice and mix well. Fold in whipped topping.
- Spoon into crusts. Cover and refrigerate for 4 hours or until set. Just before serving, top with cranberry sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.22 Kcal (2362 kJ) | ||
| Calories from fat | 319.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 15% | |
| Sodium | 54.29mg | 2% | |
| Potassium | 270.12mg | 6% | |
| Total Carbs | 54.53g | 18% | |
| Sugars | 24.61g | 98% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 287.08 Kcal (1202 kJ) | ||
| Calories from fat | 162.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 55% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 15% | |
| Sodium | 27.63mg | 2% | |
| Potassium | 137.44mg | 6% | |
| Total Carbs | 27.75g | 18% | |
| Sugars | 12.52g | 98% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 5.39g | 21% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 52.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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