Chocolate Cream-Cheese and Lemon Cream-Cheese Frostings Recipe

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Chocolate Cream-Cheese and Lemon Cream-Cheese Frostings
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Ingredients:

  • 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
  • 1 3/4 cups whipped cream cheese (about 10 oz)
  • 4 cups confectioners' sugar

Directions:

  1. Chop chocolate and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.
  2. In a bowl with an electric mixer on low speed beat together butter, cream cheese, and confectioners' sugar until light and fluffy. Transfer half of cream- cheese mixture to another bowl and stir in melted chocolate until combined well. Stir lemon juice into plain mixture in other bowl. If frostings are too soft, chill slightly before using. Frostings may be made 2 days ahead and chilled separately, covered. Bring frostings to cool room temperature and whisk before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.06 Kcal (1616 kJ)
Calories from fat 228.94 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 63.83mg 21%
Sodium 41.5mg 2%
Potassium 79.82mg 2%
Total Carbs 41.74g 14%
Sugars 39.06g 156%
Dietary Fiber 0.85g 3%
Protein 1.51g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 473.56 Kcal (1983 kJ)
Calories from fat 280.82 Kcal
% Daily Value*
Total Fat 31.2g 39%
Cholesterol 78.3mg 21%
Sodium 50.91mg 2%
Potassium 97.91mg 2%
Total Carbs 51.2g 14%
Sugars 47.91g 156%
Dietary Fiber 1.04g 3%
Protein 1.85g 3%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 8%
Iron 0.2mg 1%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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