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Cream Cheese Mascarpone Cheesecake Recipe

Cream Cheese Mascarpone Cheesecake Recipe

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Ingredients:

Serving

1 cup slivered almonds, lightly toasted
2/3 cup graham cracker crumbs
3 tbsp sugar
1/3 cup unsalted butter, melted
2 (8 oz) packages cream cheese, room temperature
2 (8 oz) containers mascarpone cheese, room temperature
1 1/4 cups sugar
2 tsp fresh lemon juice
1 tsp vanilla extract
4 large eggs, room temperature

Directions:

Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind the almonds, cracker crumbs, and sugar in a food processor. Add the butter and process until moist crumbs form. Press the almond mixture onto the bottom of the prepared pan (not on the sides of the pan). Bake the crust until it is set and beginning to brown, about 12 minutes. Cool. Decrease the oven temperature to 325 degrees F.
For the filling: Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the bowl with a rubber spatula. Beat in the lemon juice and vanilla. Add the eggs, 1 at a time, beating just until blended after each addition.
Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the center of the cheesecake moves slightly when the pan is gently shaken, about 1 hour 5 minutes (the cake will become firm when it is cold). Transfer the cake to a rack; cool for 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days.
*Prep time does not include time for butter, cream cheese or eggs to come to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.14 Kcal (3492 kJ)
Calories from fat	485.03 Kcal
		% Daily Value*
Total Fat	53.89g	83%
Cholesterol	260.14mg	87%
Sodium	298.59mg	12%
Potassium	336.98mg	7%
Total Carbs	75.72g	25%
Sugars	52.21g	209%
Dietary Fiber	4.81g	19%
Protein	18.12g	36%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	379.07 Kcal (1587 kJ)
Calories from fat	220.42 Kcal
		% Daily Value*
Total Fat	24.49g	83%
Cholesterol	118.22mg	87%
Sodium	135.69mg	12%
Potassium	153.14mg	7%
Total Carbs	34.41g	25%
Sugars	23.73g	209%
Dietary Fiber	2.19g	19%
Protein	8.24g	36%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	6%
Iron	1.3mg	16%
Calcium	68.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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