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Salted Caramel Cappuccino Cheesecake Recipe

Salted Caramel Cappuccino Cheesecake Recipe

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Ingredients:

Serving

1 package (9 oz) chocolate wafers
1 cup (6 oz) semisweet chocolate chips
1/2 cup packed brown sugar
2 tbsp instant espresso powder
1/8 tsp ground nutmeg
1/2 cup butter, melted
filling:
3 packages (8 oz each) cream cheese, softened
1 cup packed brown sugar
1/2 cup sour cream
1/4 cup kahlua ( coffee liqueur)
2 tbsp king arthur unbleached all-purpose flour
2 tbsp instant espresso powder
4 eggs, lightly beaten
topping:
1/2 cup hot caramel ice cream topping
1/2 tsp coarse sea salt

Directions:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
Place the first five ingredients in a food processor; cover and pulse until fine crumbs form. Gradually add butter, pulsing until combined. Press onto the bottom and 2 in. up the sides of prepared pan; set aside.
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the sour cream, Kahlua, flour and espresso powder. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
Bake at 350° for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
Pour caramel topping over cheesecake. Refrigerate for at least 15 minutes. Remove rim from pan. Just before serving, sprinkle sea salt over caramel. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.57 Kcal (1217 kJ)
Calories from fat	140.5 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	86.19mg	29%
Sodium	182.09mg	8%
Potassium	123.46mg	3%
Total Carbs	35.84g	12%
Sugars	31.81g	127%
Dietary Fiber	0.29g	1%
Protein	3.48g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	304.1 Kcal (1273 kJ)
Calories from fat	147.05 Kcal
		% Daily Value*
Total Fat	16.34g	24%
Cholesterol	90.21mg	29%
Sodium	190.57mg	8%
Potassium	129.21mg	3%
Total Carbs	37.51g	12%
Sugars	33.29g	127%
Dietary Fiber	0.31g	1%
Protein	3.64g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	83.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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