Cranberry Chambord Sorbet Recipe

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Cranberry Chambord Sorbet
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Ingredients
5
Count
Nutrition
80
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups water
  • 1 cup sugar
  • 1/2 cup chambord raspberry liquor (raspberry flavored liquer) or 1/2 cup cointreau liqueur or 1/2 cup orange juice or 1/2 cup grape juice

Directions:

  1. Combine cranberries, water and sugar in a saucepan over medium heat. Bring to a boil, reduce heat to low and simmer 5 minutes or until cranberries have popped. Add the liqueur; remove from heat.
  2. Strain cranberry mixture through a sieve into a shallow pan, pressing with the back of a spoon to remove as much liquid as possible. Discard solids. Chill strained liquid in the refrigerator for at least 2 hours.
  3. Pour mixture into the canister of an ice-cream freezer and freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9x9-inch pan, and freeze, scraping occasionally with a fork).
  4. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Remove from freezer 10 minutes before serving. Garnish with cranberries rolled in sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.97 Kcal (335 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 4.42mg 0%
Total Carbs 20.57g 7%
Sugars 19.79g 79%
Dietary Fiber 0.24g 1%
Vitamin C 0.6mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 77.1 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 4.26mg 0%
Total Carbs 19.83g 7%
Sugars 19.08g 79%
Dietary Fiber 0.23g 1%
Vitamin C 0.6mg 1%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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