Directions:
- Combine 1 cup water and sugar in a saucepan, and bring to a boil, stirring until sugar dissolves. Remove from heat, and cool completely.
- Place the raspberries in a blender, and process until smooth. Press raspberry purée through a sieve into a medium bowl, and discard seeds. Stir in the sugar syrup, 2 cups water, and liqueur. Pour the mixture into an 11 x 7-inch baking dish. Cover and freeze 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.26 Kcal (704 kJ) | ||
| Calories from fat | 5.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 2.69mg | 0% | |
| Potassium | 93.17mg | 2% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 33.15g | 133% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.67 Kcal (346 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Sodium | 1.32mg | 0% | |
| Potassium | 45.77mg | 2% | |
| Total Carbs | 20.81g | 14% | |
| Sugars | 16.28g | 133% | |
| Dietary Fiber | 2.12g | 17% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 7.9mg | 27% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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