Cranberry Cashew Jumbles Recipe

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Cranberry Cashew Jumbles
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Ingredients
12
Count
Nutrition
1534
Calories
Total time
78
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
  3. Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.
  4. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1534.17 Kcal (6423 kJ)
Calories from fat 536.03 Kcal
% Daily Value*
Total Fat 59.56g 92%
Cholesterol 111.99mg 37%
Sodium 397.09mg 17%
Potassium 707.55mg 15%
Total Carbs 240.95g 80%
Sugars 167.6g 670%
Dietary Fiber 5.3g 21%
Protein 20.74g 41%
Vitamin C 6.1mg 10%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 395.78 Kcal (1657 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 92%
Cholesterol 28.89mg 37%
Sodium 102.44mg 17%
Potassium 182.53mg 15%
Total Carbs 62.16g 80%
Sugars 43.24g 670%
Dietary Fiber 1.37g 21%
Protein 5.35g 41%
Vitamin C 1.6mg 10%
Vitamin A 0.1mg 9%
Iron 1.3mg 28%
Calcium 46.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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