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Cranberry-Cardamom Muffins Recipe

Cranberry-Cardamom Muffins Recipe

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Ingredients:

Serving

3-1/2 cups king arthur unbleached all-purpose flour
1-3/4 cups sugar
1-3/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cardamom
1-1/2 cups fresh or frozen cranberries
4 eggs. lightly beaten
2 cups (16 oz) sour cream
1/2 cup butter or margarine, melted
1 tsp vanilla extract

Directions:

In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-10 minutes or until muffins test done. Remove from pans; serve warm. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.33 Kcal (1571 kJ)
Calories from fat	43.44 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	38.27mg	13%
Sodium	153.94mg	6%
Potassium	47.08mg	1%
Total Carbs	74.31g	25%
Sugars	16.37g	65%
Dietary Fiber	0.02g	0%
Protein	5.76g	12%
Vitamin C	8.4mg	14%
Iron	0.2mg	1%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	257.68 Kcal (1079 kJ)
Calories from fat	29.82 Kcal
		% Daily Value*
Total Fat	3.31g	7%
Cholesterol	26.28mg	13%
Sodium	105.68mg	6%
Potassium	32.32mg	1%
Total Carbs	51.02g	25%
Sugars	11.24g	65%
Dietary Fiber	0.01g	0%
Protein	3.96g	12%
Vitamin C	5.7mg	14%
Iron	0.1mg	1%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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