Teddy Carrot Bars Recipe

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Teddy Carrot Bars
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp salt
  • 1 package (7 oz) applesauce baby food
  • 1 jar (4 oz) carrot baby food
  • 2 eggs
  • cream cheese frosting:
  • 1 package (3 oz) cream cheese, softened
  • 2 to 2-1/2 cups confectioners' sugar
  • 1 to 3 tsp milk
  • 24 cinnamon bear-shaped crackers

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In a small bowl, combine the baby foods, eggs and oil; add to dry ingredients just until blended.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cut into bars.
  3. For frosting, in a large bowl, beat cream cheese and vanilla until smooth. Gradually add confectioners' sugar. Add enough to milk to achieve desired consistency. Place a dollop of frosting on each bar; top with a bear-shaped graham cracker. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.26 Kcal (956 kJ)
Calories from fat 17.12 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 14.95mg 5%
Sodium 111.78mg 5%
Potassium 12.53mg 0%
Total Carbs 50.19g 17%
Sugars 29.2g 117%
Dietary Fiber 0.1g 0%
Protein 2.25g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 299.57 Kcal (1254 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 3%
Cholesterol 19.62mg 5%
Sodium 146.7mg 5%
Potassium 16.45mg 0%
Total Carbs 65.86g 17%
Sugars 38.33g 117%
Dietary Fiber 0.14g 0%
Protein 2.95g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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