Directions:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened.
- Stir in turkey; simmer 4-5 minutes longer or until heated through. Spoon 1/2 cup onto each bun. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 596.97mg | 25% | |
| Potassium | 321.97mg | 7% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.81 Kcal (531 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 8% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 17% | |
| Sodium | 391.08mg | 25% | |
| Potassium | 210.92mg | 7% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.53g | 54% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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