Directions:
- Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 98.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 573.71mg | 24% | |
| Potassium | 92.78mg | 2% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.1 Kcal (1072 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 17% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 2% | |
| Sodium | 944.23mg | 24% | |
| Potassium | 152.7mg | 2% | |
| Total Carbs | 22.41g | 5% | |
| Sugars | 15.36g | 37% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 11.4mg | 12% | |
| Iron | 0.4mg | 1% | |
| Calcium | 52.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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