Apricot Teriyaki Roasted Chicken Recipe

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Apricot Teriyaki Roasted Chicken
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Ingredients:

Directions:

  1. Place lemons (pierced) and thyme inside chicken.
  2. In a large bowl combine marmalade,Maui Maid Teriyaki Marinade, vinegar,garlic, oregano and olive oil.
  3. Place chicken in bowl and coat well.
  4. Place chicken on a rack and roast at 275F for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.63 Kcal (1744 kJ)
Calories from fat 71.42 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 267.57mg 89%
Sodium 89.26mg 4%
Potassium 309.16mg 7%
Total Carbs 68.09g 23%
Sugars 64.83g 259%
Dietary Fiber 0.99g 4%
Protein 20.76g 42%
Vitamin C 54.5mg 91%
Vitamin A 3.4mg 113%
Iron 6.1mg 34%
Calcium 25mg 3%
Amount Per 100 g
Calories 149.43 Kcal (626 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 12%
Cholesterol 95.97mg 89%
Sodium 32.01mg 4%
Potassium 110.89mg 7%
Total Carbs 24.42g 23%
Sugars 23.25g 259%
Dietary Fiber 0.36g 4%
Protein 7.45g 42%
Vitamin C 19.5mg 91%
Vitamin A 1.2mg 113%
Iron 2.2mg 34%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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