Directions:
- Mix dressing ingredients together.
- Put coleslaw ingredients into bowl and toss with dressing.
- Cover and let refrigerate about 3 hours before serving.
- Stir and drain off all liquid before serving.
- Slaw will keep for about 5 days covered and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.6 Kcal (1434 kJ) | ||
| Calories from fat | 221.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Sodium | 15.89mg | 1% | |
| Potassium | 260.95mg | 6% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.65 Kcal (1045 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 38% | |
|---|---|---|---|
| Sodium | 11.58mg | 1% | |
| Potassium | 190.16mg | 6% | |
| Total Carbs | 21.72g | 10% | |
| Sugars | 16.09g | 88% | |
| Dietary Fiber | 3.13g | 17% | |
| Protein | 4.15g | 11% | |
| Vitamin C | 20.9mg | 48% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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