Cranberry and Walnut Coleslaw |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This came from a local paper. Ingredients:
1/3 cup cider vinegar |
1/3 cup vegetable oil |
1/3 cup sugar |
1 teaspoon celery seed |
1 cup walnuts, coarsely chopped |
1 cup dried cranberries |
2 cups red cabbage, finely chopped |
2 cups green cabbage, finely chopped |
1/4 cup thinly sliced red onion |
Directions:
1. Mix dressing ingredients together.
2. Put coleslaw ingredients into bowl and toss with dressing.
3. Cover and let refrigerate about 3 hours before serving.
4. Stir and drain off all liquid before serving.
5. Slaw will keep for about 5 days covered and refrigerated.
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