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Zesty Vinegar Coleslaw Recipe

Zesty Vinegar Coleslaw Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup cider vinegar
1/2 cup vegetable oil
1 tsp mustard seeds
1 tsp celery seeds
1/2 tsp salt
1/4 tsp ground turmeric
1 large green cabbage, chopped
1 medium-size green bell pepper, chopped
1 (4-oz) jar diced pimiento, drained
1 medium onion, chopped (optional)

Directions:

Microwave first 7 ingredients in a 1-quart glass bowl at HIGH 3 to 4 minutes or until thoroughly heated, stirring once. Let cool.
Combine cabbage, bell pepper, pimiento, and, if desired, onion in a bowl. Drizzle with dressing, tossing to coat. Cover and chill at least 8 hours or up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1580.93 Kcal (6619 kJ)
Calories from fat	1033.3 Kcal
		% Daily Value*
Total Fat	114.81g	177%
Cholesterol	16.44mg	5%
Sodium	1640.7mg	68%
Potassium	2084.94mg	44%
Total Carbs	135.5g	45%
Sugars	97.32g	389%
Dietary Fiber	32.08g	128%
Protein	14.22g	28%
Vitamin C	465mg	775%
Vitamin A	3mg	99%
Iron	51.9mg	288%
Calcium	476.7mg	48%

Amount Per 100 g
Calories	106.07 Kcal (444 kJ)
Calories from fat	69.33 Kcal
		% Daily Value*
Total Fat	7.7g	177%
Cholesterol	1.1mg	5%
Sodium	110.08mg	68%
Potassium	139.89mg	44%
Total Carbs	9.09g	45%
Sugars	6.53g	389%
Dietary Fiber	2.15g	128%
Protein	0.95g	28%
Vitamin C	31.2mg	775%
Vitamin A	0.2mg	99%
Iron	3.5mg	288%
Calcium	32mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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