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Cranberry and Feta Salad with Dijon Vinaigrette Recipe

Cranberry and Feta Salad with Dijon Vinaigrette Recipe

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Cranberry and Feta Salad with Dijon Vinaigrette

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Ingredients:

Serving

1 bag (10 oz.) mixed salad greens
1 cup dried cranberries
1 package. (4 oz.) athenos traditional crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp dijon mustard
1/4 tsp ground black pepper
1/4 cup extra virgin olive oil

Directions:

TOSS greens with cranberries, cheese and walnuts in salad bowl.
BEAT vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
POUR over salad; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.08 Kcal (1570 kJ)
Calories from fat	246.7 Kcal
		% Daily Value*
Total Fat	27.41g	42%
Cholesterol	2.84mg	1%
Sodium	79.23mg	3%
Potassium	113.42mg	2%
Total Carbs	32.73g	11%
Sugars	25.87g	103%
Dietary Fiber	2.99g	12%
Protein	3.96g	8%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	454.94 Kcal (1905 kJ)
Calories from fat	299.22 Kcal
		% Daily Value*
Total Fat	33.25g	42%
Cholesterol	3.44mg	1%
Sodium	96.1mg	3%
Potassium	137.57mg	2%
Total Carbs	39.69g	11%
Sugars	31.38g	103%
Dietary Fiber	3.62g	12%
Protein	4.8g	8%
Vitamin C	0.5mg	1%
Iron	1.1mg	5%
Calcium	22.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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