Cranberry and Cornbread Stuffed Chicken Breasts Recipe

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Cranberry and Cornbread Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Put water and cranberry sauce in saucepan. Melt over medium/low heat. Whisk if needed to blend.
  3. Melt butter in sauté pan over medium/low heat. Once melted, add cranberries and cook until popping.
  4. Add garlic powder, onion powder, thyme, sage, salt, pepper, and cornbread to sauté pan. Mix together.
  5. Cover a pan with aluminum foil. Place chicken breasts flat. Place a scoop of stuffing mixture in the middle of each breast. Wrap chicken and hold closed with toothpicks.
  6. Pour 1/2 melted cranberry sauce over chicken.
  7. Cook in oven for approximately 30 minutes.
  8. When finished, take out toothpicks. It's easier to pull them out if they are twisted first.
  9. If desired, pour rest of cranberry sauce over cooked chicken and return to oven until sauce is heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.99 Kcal (2801 kJ)
Calories from fat 324.11 Kcal
% Daily Value*
Total Fat 36.01g 55%
Cholesterol 233.69mg 78%
Sodium 1415.28mg 59%
Potassium 794.38mg 17%
Total Carbs 38.32g 13%
Sugars 12.79g 51%
Dietary Fiber 2.62g 10%
Protein 51.96g 104%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 164.34 Kcal (688 kJ)
Calories from fat 79.62 Kcal
% Daily Value*
Total Fat 8.85g 55%
Cholesterol 57.41mg 78%
Sodium 347.67mg 59%
Potassium 195.14mg 17%
Total Carbs 9.41g 13%
Sugars 3.14g 51%
Dietary Fiber 0.64g 10%
Protein 12.76g 104%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 9%
Iron 0.6mg 13%
Calcium 31.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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