Cornbread and Sausage Stuffing Recipe

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Ingredients:

Serving

Directions:

1. One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.
3. In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.
4. In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.
5. In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.03 Kcal (348 kJ)
Calories from fat	54.95 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	17.92mg	6%
Sodium	332.65mg	14%
Potassium	104.3mg	2%
Total Carbs	2.63g	1%
Sugars	0.76g	3%
Dietary Fiber	0.44g	2%
Protein	4.05g	8%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	12mg	1%

Amount Per 100 g
Calories	186.91 Kcal (783 kJ)
Calories from fat	123.7 Kcal
		% Daily Value*
Total Fat	13.74g	9%
Cholesterol	40.34mg	6%
Sodium	748.85mg	14%
Potassium	234.8mg	2%
Total Carbs	5.91g	1%
Sugars	1.71g	3%
Dietary Fiber	1g	2%
Protein	9.11g	8%
Vitamin C	2.3mg	2%
Iron	0.9mg	2%
Calcium	27mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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