Directions:
- Wash the Chicken Breast and dry on a paper towel leaving it a little moist.
- Cut chicken in 1 inch pieces and keep in a mixing bowl.
- Add Corn Starch, All Purpose Flour, Ginger Powder, Garlic Powder, Onion Powder, Salt and Food Color and mix well so that all ingredients mix well and coat chicken evenly.
- Add a little water (1 Table Spoon) if the spice mixture does not stick well to the chicken.
- Heat Canola Oil in a deep wok and fry the chicken in batches till cooked.
- Remove from the wok onto a flat baking tray with paper towel to absorb excess oil.
- Heat Wok Oil in a wide but sufficiently deep wok.
- Add to the oil Curry leaves and Split Green Chillies and Sauté for a minute.
- Take care that the Curry Leaves do NOT get fried and become crisp.
- Add Tomato Ketchup, Soy Sauce, Sriracha Sauce and Vinegar and mix well.
- Add the Chicken and mix well so that the Sauce mixture coats the chicken well.
- Stir Chicken and the for 3 minutes on medium heat.
- Add Sugar and stir for another minute till the Sugar dissolves and the Chicken gets a nice Glaze.
- Chicken 65 is now ready to be served.
- Serve as an Appetizer or a Cocktail Snack or Tapas.
- Note:.
- Serve the dish with the Curry Leaves and Green Chillies as they contrasting colors makes a visual impression.
- Wok Oil is available in the Ethnic Sections of most store.
- In case you do not get Wok Oil use regular Canola Oil and add one clove of Garlic sliced along with the Curry Leaves and Green Chillies.
- Sriracha Sauce is available in most stores or your local International Farmers Market.
- Curry Leaves are available is all Indian Grocery Stores or International Farmers Market.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.92 Kcal (1679 kJ) | ||
| Calories from fat | 123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1000.35mg | 42% | |
| Potassium | 844.1mg | 18% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 112.6mg | 188% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.21 Kcal (537 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 21% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 45% | |
| Sodium | 319.91mg | 42% | |
| Potassium | 269.94mg | 18% | |
| Total Carbs | 7.44g | 8% | |
| Sugars | 1.91g | 24% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 15.26g | 95% | |
| Vitamin C | 36mg | 188% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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