Cran-Raspberry Mold Recipe

Posted by
Rate It!
Cran-Raspberry Mold
Add your photo!
Ingredients
4
Count
Nutrition
101
Calories
Total time
245
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Stir in cranberry sauce and undrained pinepple until cranberry sauce dissolves.
  3. Chill in your prettiest bowl.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.89 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.69mg 2%
Potassium 117.18mg 2%
Total Carbs 25.55g 9%
Sugars 23.66g 95%
Dietary Fiber 0.95g 4%
Protein 1.8g 4%
Vitamin C 9.3mg 15%
Calcium 22mg 2%
Amount Per 100 g
Calories 40.57 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.75mg 2%
Potassium 47.12mg 2%
Total Carbs 10.27g 9%
Sugars 9.51g 95%
Dietary Fiber 0.38g 4%
Protein 0.73g 4%
Vitamin C 3.7mg 15%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top