Cranberry/Orange Molded Salad Recipe

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Cranberry/Orange Molded Salad
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Ingredients
7
Count
Nutrition
40
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce, cinnamon and cloves. Chill until partially set. Add the orange sections. Pour into an oiled 6-cup mold. Chill until set, about 3 hours. Unmold; serve on a lettuce-lined platter if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.17 Kcal (168 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.67mg 1%
Potassium 106.23mg 2%
Total Carbs 9.74g 3%
Sugars 8.49g 34%
Dietary Fiber 1.23g 5%
Protein 0.92g 2%
Vitamin C 26.7mg 44%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 31.99 Kcal (134 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.68mg 1%
Potassium 84.6mg 2%
Total Carbs 7.76g 3%
Sugars 6.76g 34%
Dietary Fiber 0.98g 5%
Protein 0.73g 2%
Vitamin C 21.2mg 44%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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