Raspberry Heaven Recipe

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Raspberry Heaven
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Ingredients
6
Count
Nutrition
37
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (3 oz) box jello tapioca cook & serve pudding
  • 1 (4 1/2 oz) box vanilla cook & serve pudding
  • 3 cups water
  • 1 (8 oz) container cool whip

Directions:

  1. In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
  2. Remove from heat and chill in refrigerator.
  3. When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.89 Kcal (154 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 2.62mg 1%
Sodium 10.93mg 0%
Potassium 21.95mg 0%
Total Carbs 6.1g 2%
Sugars 5.47g 22%
Dietary Fiber 0.57g 2%
Protein 0.4g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 45.82 Kcal (192 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 3.26mg 1%
Sodium 13.58mg 0%
Potassium 27.26mg 0%
Total Carbs 7.58g 2%
Sugars 6.79g 22%
Dietary Fiber 0.7g 2%
Protein 0.5g 1%
Vitamin C 3mg 4%
Iron 0.2mg 1%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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