Cranberry Gelatin Mold Recipe

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Cranberry Gelatin Mold
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Ingredients
6
Count
Nutrition
30
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.
  2. Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.21 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.67mg 1%
Potassium 24.73mg 1%
Total Carbs 7.25g 2%
Sugars 6.96g 28%
Dietary Fiber 0.16g 1%
Protein 0.74g 1%
Vitamin C 2mg 3%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 26.69 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.87mg 1%
Potassium 21.85mg 1%
Total Carbs 6.41g 2%
Sugars 6.15g 28%
Dietary Fiber 0.14g 1%
Protein 0.66g 1%
Vitamin C 1.8mg 3%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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