Cran-Raspberry Holiday Pie Recipe

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Cran-Raspberry Holiday Pie
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and pineapple. Chill until partially set. Pour into crust. Refrigerate until set.
  2. Meanwhile, in a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted. Remove from the heat. Stir in vanilla. Transfer to a large bowl. Cover and let stand until cooled to room temperature.
  3. Whisk in a third of the whipped cream until smooth (mixture will be stringy at first). Fold in the remaining whipped cream. Spread over gelatin layer. Refrigerate until set. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.52 Kcal (1241 kJ)
Calories from fat 145.55 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 31.74mg 11%
Sodium 187.42mg 8%
Potassium 103.26mg 2%
Total Carbs 35.01g 12%
Sugars 19.74g 79%
Dietary Fiber 0.66g 3%
Protein 3.47g 7%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 192.06 Kcal (804 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 25%
Cholesterol 20.56mg 11%
Sodium 121.4mg 8%
Potassium 66.89mg 2%
Total Carbs 22.68g 12%
Sugars 12.78g 79%
Dietary Fiber 0.43g 3%
Protein 2.25g 7%
Vitamin C 0.9mg 2%
Iron 0.6mg 5%
Calcium 40.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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