Cranberry Gelatin Mold Recipe

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Cranberry Gelatin Mold
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Ingredients
6
Count
Nutrition
31
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in cranberry sauce and lemon juice until blended.
  3. Chill until partially set.
  4. Stir in pineapple and celery. Pour into a 6 cup ring mold coated with nonstick cooking spray.
  5. Refrigerate until firm.
  6. Unmold on to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.63 Kcal (128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.69mg 1%
Potassium 26.7mg 1%
Total Carbs 7.38g 2%
Sugars 7.02g 28%
Dietary Fiber 0.16g 1%
Protein 0.74g 1%
Vitamin C 2.8mg 5%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 26.61 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.41mg 1%
Potassium 23.2mg 1%
Total Carbs 6.42g 2%
Sugars 6.1g 28%
Dietary Fiber 0.14g 1%
Protein 0.65g 1%
Vitamin C 2.4mg 5%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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