Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
- Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3413.59 Kcal (14292 kJ) | ||
| Calories from fat | 1446.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.69g | 247% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2786.07mg | 116% | |
| Potassium | 2726.83mg | 58% | |
| Total Carbs | 486.55g | 162% | |
| Sugars | 238.01g | 952% | |
| Dietary Fiber | 36.08g | 144% | |
| Protein | 53.64g | 107% | |
| Iron | 17.1mg | 95% | |
| Calcium | 680.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 261.94 Kcal (1097 kJ) | ||
| Calories from fat | 110.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 247% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 109% | |
| Sodium | 213.79mg | 116% | |
| Potassium | 209.24mg | 58% | |
| Total Carbs | 37.34g | 162% | |
| Sugars | 18.26g | 952% | |
| Dietary Fiber | 2.77g | 144% | |
| Protein | 4.12g | 107% | |
| Iron | 1.3mg | 95% | |
| Calcium | 52.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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