Directions:
- Preheat oven to 375°F.
- Grease a 9-inch round cake pan or pie plate.
- In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
- Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
- Spoon into prepared baking pan; set aside.
- To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the butter using a pastry blender until mixture is crumbly.
- Add in milk and stir until a soft dough forms.
- Drop dough by spoonfuls over the hot apple mixture.
- Bake, uncovered, for 35 minutes or until topping is golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.99 Kcal (1269 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 94.56mg | 4% | |
| Potassium | 324.45mg | 7% | |
| Total Carbs | 55.59g | 19% | |
| Sugars | 33.16g | 133% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 13% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 7% | |
| Sodium | 38.84mg | 4% | |
| Potassium | 133.27mg | 7% | |
| Total Carbs | 22.83g | 19% | |
| Sugars | 13.62g | 133% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 1.1g | 5% | |
| Vitamin C | 8mg | 33% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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