Caramel Apple Cobbler Recipe

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Caramel Apple Cobbler
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Ingredients
13
Count
Nutrition
1042
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375°.
  2. Grease a 9-by-13-inch baking dish; add the apples.
  3. In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
  4. Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
  5. In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
  6. Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
  7. Scatter the topping over the apples and bake until golden, 1 hour.
  8. Let cool for 10 minutes.
  9. Serve with the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.61 Kcal (4361 kJ)
Calories from fat 480.6 Kcal
% Daily Value*
Total Fat 53.4g 82%
Cholesterol 86.73mg 29%
Sodium 1147.45mg 48%
Potassium 489mg 10%
Total Carbs 135.71g 45%
Sugars 85.73g 343%
Dietary Fiber 10.88g 44%
Protein 7.39g 15%
Vitamin C 12.5mg 21%
Vitamin A 0.3mg 11%
Iron 3.3mg 19%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 234.28 Kcal (981 kJ)
Calories from fat 108.1 Kcal
% Daily Value*
Total Fat 12.01g 82%
Cholesterol 19.51mg 29%
Sodium 258.09mg 48%
Potassium 109.99mg 10%
Total Carbs 30.52g 45%
Sugars 19.28g 343%
Dietary Fiber 2.45g 44%
Protein 1.66g 15%
Vitamin C 2.8mg 21%
Vitamin A 0.1mg 11%
Iron 0.8mg 19%
Calcium 43.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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