Sour Cream Cheesecake Recipe

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Ingredients:

Serving

Directions:

CRUST:.
Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
FILLING:.
Beat eggs.
Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
Cool 30 minutes before adding the sour cream topping.
TOPPING:.
Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.
Time to table: 12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.52 Kcal (1468 kJ)
Calories from fat	207.61 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	92.17mg	31%
Sodium	277.74mg	12%
Potassium	64.4mg	1%
Total Carbs	29.76g	10%
Sugars	16.98g	68%
Dietary Fiber	0.89g	4%
Protein	5.4g	11%
Iron	0.7mg	4%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	319.49 Kcal (1338 kJ)
Calories from fat	189.23 Kcal
		% Daily Value*
Total Fat	21.03g	35%
Cholesterol	84.01mg	31%
Sodium	253.15mg	12%
Potassium	58.7mg	1%
Total Carbs	27.13g	10%
Sugars	15.48g	68%
Dietary Fiber	0.81g	4%
Protein	4.93g	11%
Iron	0.7mg	4%
Calcium	41.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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