Coconut Custard Pie Recipe

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Coconut Custard Pie
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Ingredients
8
Count
Nutrition
3235
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar; press on bottom and up sides of a lightly greased 9-inch pie plate. Bake 12 minutes. Cool completely on a wire rack. Increase oven temp to 425°. Whisk together eggs, whipping cream, coconut, 1/2 cup sugar, and vanilla; pour into crust. Bake at 425° for 15 minutes. Reduce oven temp to 325°. Shield edges with foil; bake 20 minutes or until set. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3234.51 Kcal (13542 kJ)
Calories from fat 1772.54 Kcal
% Daily Value*
Total Fat 196.95g 303%
Cholesterol 985.46mg 328%
Sodium 1785.85mg 74%
Potassium 652.9mg 14%
Total Carbs 332.31g 111%
Sugars 152.63g 611%
Dietary Fiber 13.53g 54%
Protein 44.53g 89%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 25%
Iron 11.3mg 63%
Calcium 298.3mg 30%
Amount Per 100 g
Calories 332.85 Kcal (1394 kJ)
Calories from fat 182.41 Kcal
% Daily Value*
Total Fat 20.27g 303%
Cholesterol 101.41mg 328%
Sodium 183.78mg 74%
Potassium 67.19mg 14%
Total Carbs 34.2g 111%
Sugars 15.71g 611%
Dietary Fiber 1.39g 54%
Protein 4.58g 89%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 25%
Iron 1.2mg 63%
Calcium 30.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.3
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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