Directions:
- For the graham cracker crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie pan. Mix sugar and graham cracker crumbs. Add butter and stir until combined. Press the mixture into the bottom and sides of the pan, forming a neat border around the edge. Bake the crust until set and golden, 10 minutes. Set aside on a wire rack. Leave the oven on.
- For the filling: Meanwhile, in a electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at a high speed until very fluffy, abut 5 minutes. Add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Add the lime juice, mixing just until combined, no longer. Pour mixture into the pie crust. Bake for 12-15 minutes, or until the filling has set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie in wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.33 Kcal (1408 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 160.32mg | 53% | |
| Sodium | 215.67mg | 9% | |
| Potassium | 99.29mg | 2% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 29% | |
|---|---|---|---|
| Cholesterol | 123.32mg | 53% | |
| Sodium | 165.9mg | 9% | |
| Potassium | 76.37mg | 2% | |
| Total Carbs | 28.31g | 12% | |
| Sugars | 14.83g | 77% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 5.46g | 14% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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