Directions:
- Preheat oven to 425 degrees.
- Combine frozen hash browns, cheese and onion in a large bowl.
- Combine milk, beef stock, half the melted butter, garlic powder, salt and pepper in another bowl.
- Mix until well blended, then pour mixture over the hash browns and mix well.
- Heat remaining butter in a large, overnproof sillet over high heat.
- When the skillet is hot, spoon in the hash brown mixture.
- Cook the hash browns, stirring occassionally, until hot, and all of the cheese is melted (about 7 minutes).
- Put skillet into oven and bake 45 to 60 minutes or until surface of hash browns is dark brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.51 Kcal (965 kJ) | ||
| Calories from fat | 161.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 18% | |
| Sodium | 725.38mg | 30% | |
| Potassium | 158.62mg | 3% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 355.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 188.67 Kcal (790 kJ) | ||
| Calories from fat | 132.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 28% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 18% | |
| Sodium | 593.7mg | 30% | |
| Potassium | 129.83mg | 3% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 2.25g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.16g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 291.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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