Directions:
- Preheat oven to 450.
- SIFT (this is important!) together the dry ingredients into a large bowl.
- Cut in the butter and then stir in the milk until the dough comes together.
- Divide the dough in half, and then each half in half again. Continue doing this until you have 32 small, roughly-equal, portions. Roll these into balls. Take two balls at a time and press them together into one disk. (This is what allows the biscuits to separate nicely for buttering!) Don't press them too flat, they should be about 1/4 to 1/2 inch thick. Keep doing this until you have 16 disks. Place them on a ungreased cookie sheet, sides touching. Brush lightly with beaten egg white.
- Bake 8 - 10 minutes, depending on how dark you like them. 9 minutes works for me.
- When they come out, immediately brush them generously with melted butter.
- Eat some right away! They are SO good fresh from the oven! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.03 Kcal (632 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 413.12mg | 17% | |
| Potassium | 83.95mg | 2% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 304.82 Kcal (1276 kJ) | ||
| Calories from fat | 145.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 12% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 7% | |
| Sodium | 833.81mg | 17% | |
| Potassium | 169.44mg | 2% | |
| Total Carbs | 33.64g | 6% | |
| Sugars | 2.06g | 4% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 5.99g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 6% | |
| Calcium | 203.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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