Vanilla Cake With Strawberry Cream Frosting Recipe

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Vanilla Cake With Strawberry Cream Frosting
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Ingredients
18
Count
Nutrition
2311
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Frosting Directions:
  2. Using electric mixer, beat cream cheese and butter in large bowl until smooth, stopping to scrape down sides of bowl. Beat in sugar, then jam. Beat cream in medium bowl until peaks form. Fold whipped cream into frosting. Cover; chill until firm enough to spread, about 2 hours.
  3. Cake Directions:
  4. Preheat oven to 325 degrees F. Butter and flour two 9-inch cake pans with 2-inch high sides. Sift flour, salt, baking powder, and baking soda into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs 1 at a time, beating to blend after each addition. Beat in vanilla. Add sour cream; beat 30 seconds. Add flour mixture in 3 additions, beating to blend after each addition. Divide batter between prepared pans.
  5. Bake cakes until tester inserted into center comes out clean, about 50 minutes. Cool in pans on rack 10 minutes. Run small sharp knife around pan sides, then turn out cakes onto racks and cool completely.
  6. Using large serrated knife, cut each cake horizontally in half. Place 1 cake half, cut side up, on cake plate. Spread 2 Tablespoons strawberry jam over, then 3/4 cup sliced berries, arranging in a single layer. Repeat 2 more times with cake layer, jam, frosting, and berries. Top with remaining cake layer, cut side down. Spread 2 cups frosting over top and sides of cake in thin layer to coat completely. Spread remaining frosting over top and sides of cake. Stir remaining 1/3 cup jam to loosen. Spoon teaspoonfuls onto top and sides of cake, then use back of spoon to swirl jam decoratively into frosting.
  7. DO AHEAD:
  8. Can be made 8 hours ahead. Cover with cake dome and refrigerate.
  9. Cut cake into wedges. Serve with remaining sliced strawberries alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.56 Kcal (9674 kJ)
Calories from fat 983.28 Kcal
% Daily Value*
Total Fat 109.25g 168%
Cholesterol 256.76mg 86%
Sodium 2078.35mg 87%
Potassium 4122.92mg 88%
Total Carbs 311.72g 104%
Sugars 188.31g 753%
Dietary Fiber 3.58g 14%
Protein 28.75g 58%
Vitamin C 75.7mg 126%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 342.07 Kcal (1432 kJ)
Calories from fat 145.57 Kcal
% Daily Value*
Total Fat 16.17g 168%
Cholesterol 38.01mg 86%
Sodium 307.69mg 87%
Potassium 610.38mg 88%
Total Carbs 46.15g 104%
Sugars 27.88g 753%
Dietary Fiber 0.53g 14%
Protein 4.26g 58%
Vitamin C 11.2mg 126%
Iron 0.7mg 25%
Calcium 35.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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