Cracked Pepper Potato Chips Recipe

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Nutrition

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Total time

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Ingredients:

Serving

3 large russet potatoes, sliced into 1/8-inch thick rounds (2 1/4 lb total )
2 tbsp olive oil
2 tsp fresh coarse ground black pepper
salt

Directions:

Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly browned. Remove from oven, season with salt and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.18 Kcal (181 kJ)
Calories from fat	42.21 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	0.15mg	0%
Potassium	10.19mg	0%
Total Carbs	0.49g	0%
Sugars	0.01g	0%
Dietary Fiber	0.19g	1%
Protein	0.08g	0%
Iron	0.1mg	0%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	794.68 Kcal (3327 kJ)
Calories from fat	776.82 Kcal
		% Daily Value*
Total Fat	86.31g	7%
Sodium	2.82mg	0%
Potassium	187.53mg	0%
Total Carbs	9.03g	0%
Sugars	0.14g	0%
Dietary Fiber	3.53g	1%
Protein	1.41g	0%
Iron	1.4mg	0%
Calcium	62.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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