Directions:
- Mix together all of the sauce ingredients. (makes about 1 1/4 cups sauce)
- Blend the crabmeat with the sauce, being careful not to break up the crabmeat.
- Chill in the refrigerator and serve on a bed of shredded lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.87 Kcal (1092 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 140.85mg | 6% | |
| Potassium | 87.73mg | 2% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 37.91g | 76% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.41 Kcal (479 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 13% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 2% | |
| Sodium | 61.77mg | 6% | |
| Potassium | 38.47mg | 2% | |
| Total Carbs | 2.16g | 2% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.63g | 76% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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