Directions:
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.68 Kcal (622 kJ) | ||
| Calories from fat | 137.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 290.85mg | 12% | |
| Potassium | 13.2mg | 0% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.78 Kcal (2122 kJ) | ||
| Calories from fat | 467.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 23% | |
|---|---|---|---|
| Cholesterol | 120.8mg | 12% | |
| Sodium | 991.39mg | 12% | |
| Potassium | 44.99mg | 0% | |
| Total Carbs | 7.57g | 1% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 4.67g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 6mg | 10% | |
| Calcium | 48.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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