Directions:
- Beat cream cheese, whipping cream and garlic on medium speed of an electric mixer until smooth.
- Stir in crabmeat and next 4 ingredients.
- Trim crust from bread slices and reserve for other uses.
- Roll each slice of bread to 1/8-inch thickness with a rolling pin. Place 1 tablespoon crabmeat filling diagonally across each slice; fold opposite corners of bread to overlap in center.
- Secure with wooden picks, if necessary.
- Place sandwiches on ungreased baking sheets.
- Brush tops with melted butter. Bake at 325°F for 25-30 minutes or until lightly browned. Garnish with parsley, if desired. Serve immediately
- Yield: 28 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.42 Kcal (224 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 38.42mg | 2% | |
| Potassium | 22.75mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.18 Kcal (1186 kJ) | ||
| Calories from fat | 220.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 7% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 2% | |
| Sodium | 203.65mg | 2% | |
| Potassium | 120.59mg | 0% | |
| Total Carbs | 4.34g | 0% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 1.58g | 1% | |
| Protein | 12.98g | 5% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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